Built on a Dream, Fueled by Bacon
What started as a food truck and an audacious idea has become Philadelphia's most sizzling dining destination.
Bake'n Bacon Philadelphia | Our Story
One Truck, One Big Dream
In 2019, Chef Justin Coleman and Kelvin Alexander launched a single food truck with one bold mission: transform bacon into a culinary art form. Word spread fast — one truck became three, and the city started paying very close attention.
Bacon Reimagined, Plate by Plate
Gourmet sandwiches stacked with crispy bacon and slow-smoked brisket, creative sides, and decadent sweets — every dish was built to stop you mid-bite and make you reconsider everything you knew about flavor.
South Philly Gets a Home
After years on the street, Coleman and Alexander gave Philadelphia something it had never had: a brick-and-mortar bacon restaurant at 1148 S. 11th Street. Neon-lit, warm, and alive — the kind of place you never want to leave.
A Table for Everyone
The menu spans seafood, vegetarian, and vegan options alongside the bacon classics that built the brand. Over 600 Google reviews and a 4.9-star rating say it all.
Cocktails, Community, and Craft
Handcrafted cocktails — including the house-famous Bacon Caramel Espresso — share the spotlight with DJ brunches, happy hours, and catering that takes Bake'n Bacon wherever you need it.
